Breeds We Have

Hi Keepers, just thought for those who may be intersted in the different breeds and a bit of history thrown into the bargain.

 

WYANDOTTE GOLDEN LACED

 The golden laced wyandotte is a golden color with black around the edge of every feather and black tail. Joseph McKeen of Wisconsin was the originator of the Golden Laced Wyandotte. In 1880 he crossed Silver Laced Wyandotte females with a large “Black Red” patterned fowl of unknown origin called the Winnebago. The variety was admitted to the American Standard in 1888.

Betty

Betty

 

 

 

 

 

 

 

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 MINORCA. The black (occasionally blue or white) Minorca is the largest of the Mediterranean ‘light’ breeds, and famous for its extra-large white eggs.  A proud and stately chicken which does surprisingly well in confined surroundings. The Minorca can be traced back in Britain to 1780 but its origins lie in Spain, perhaps originally as the ‘Castillian’. The Castillian is the common black fowl of Spain, the name of Minorca being derived from the port from which most of the birds were exported. By selective breeding, the head features of the Minorca became famous during the twentieth century, with the white almond shaped lobes particularly striking.

Manuella

Manuella

 

 

 

 

 

 

 

 

 

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LIGHT SUSSEX.

The Sussex chicken was created over a century ago in the county of Sussex, England. The original colours were the Brown, Red and Speckled, and the Silver is the latest variety. The breed was prized as table fowl more than one-hundred years ago and, more recently, the Light Sussex was very popular for the laying trials of the 30’s. Today they are a popular breed for exhibitions as well as a backyard breed. The breed has made a huge contribution to the poultry industry and is even an ancestor to the modern broiler. Sussex is one of the oldest breeds of chicken that still exists today.
The Sussex was bred to be a dual purpose bird and is one of the most productive breeds of poultry. They lay large eggs that are cream to light brown in colour. A person owning a member of this breed should expect approximately 240 to 260 eggs a year, although the light and white varieties are the best choice for layers. Recently there has been an olive green coloured egg introduced to some Light Sussex breeds, although these green egg layers are very rare.

 Renee

Renee

 

 

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BROWN SHAVERS

These are the brown chickens you get if you buy layers from a commercial poultry farm. The names Shaver and Hyline denote the different commercial breeding companies that created the bird. The two breeds look very similar and are a complex genetic mix, designed by humans over many years to get a strain of bird that is a good layer, that eats less for higher production and produces on average 300 eggs per year at its peak.

Nellie

Nellie

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